Wickles Pickles

I’m a condiment junkie. If I could shoot mustard into my veins, I would do it. So, I’m always on the lookout for new, interesting condiments… any kind of condiments… in any combination of flavors. I like to ...
by Communicado Magazine
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I’m Still Addicted to Deli…

My quest for deli will never end but I feel like I should have titled this post, THE DEATH OF THE DELI… I’ve previously written about my love for deli delights and sadly, I must report the closure of yet more opportunities ...
by Communicado Magazine
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Pickup & Delivery Service: WHAT!

So the Lincoln Motor Company has decided to introduce a new service called Lincoln Pickup & Delivery. Instead of explaining it, here’s what they posted on their website about this new “ownership experience:” An effor...
by Communicado Magazine
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Shirley Temple 7UP

6oz Ginger Ale 1oz Grenadine 1 Maraschino cherry The original recipe for a Shirley Temple. The very first mocktail… But did you know there is a name for an alcoholic Shirley Temple?  If you add 2 ounces of vodka it becom...
by Communicado Magazine
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Taco Bell Breakfast

I have to take this moment to commend Taco Bell for their latest ad campaign. They’ve launched Taco Bell breakfast and are using Ronald McDonald for testimonials. Brilliant. The catch: Taco Bell has scoured the country for me...
by Communicado Magazine
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Newman’s Own Pizzas

I like pizza, but, I don’t love it. I find it interesting when I talk to people who say they could eat pizza everyday of their lives and be really happy. Not me. I remember back to my days in college. We’d decide to get fan...
by Communicado Magazine
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