Wickles Pickles

I’m a condiment junkie. If I could shoot mustard into my veins, I would do it. So, I’m always on the lookout for new, interesting condiments… any kind of condiments… in any combination of flavors. I like to ...
by Communicado Magazine
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Raising Cane’s Chicken Fingers

It’s hard to believe a full business can be built around something as simple as a chicken strip but… Raising Cane’s Chicken Fingers is a fast food chain based in Baton Rouge, Louisiana and features just that… chicken fi...
by Communicado Magazine
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Dr. Pepper Ten

I’ve been injecting Dr. Pepper into my blood stream since I was about seven. Like many of my food vices, it’s the only soda/soft drink/pop I will drink. But, I restrict how much so as not to over-saturate the joy. And now t...
by Communicado Magazine
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Arby’s Had the Meats…

Why can’t chicken restaurants just sell chicken? To that end, Arby’s is now making burgers. But not just any burger… a wagyu burger.  Before I get into what wagyu is, I want to talk about Arby’s… and Burger Kingâ...
by Communicado Magazine
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Have a Margarita

My introduction to tequila was in a dive college bar in the form of a shot glass. Not a lot of quality attached to that experience… It was more than 10 years later that I took a minute to consider – tequila, like all ot...
by Communicado Magazine
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Moody’s Puts the Big Banks on Notice

We got word this week that Moody’s – the credit rating service – downgraded the five biggest banks in the US and almost a dozen European banks. Unlike Standard & Poor’s, Moody’s is still regarded as a cred...
by Communicado Magazine
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