The Impossible Whopper

I can resist fast food. But I cannot resist Burger King. My latest discovery at Burger King? The Impossible Whopper. Now I’ve been eating Whoppers in volume for more decades than I’d care to say. I was even a Burger King in...
by Communicado Magazine
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Wickles Pickles

I’m a condiment junkie. If I could shoot mustard into my veins, I would do it. So, I’m always on the lookout for new, interesting condiments… any kind of condiments… in any combination of flavors. I like to ...
by Communicado Magazine
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Trickle-Down Economics

I’ve wanted to write about trickle-down economics since the last general election, but, I was having trouble figuring out how to do so without incensing liberals and supporting conservatives. Well, I’m a journalist, so,...
by Communicado Magazine
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Facebook’s True Value…

FACEBOOK IS A FLOP ON WALL STREET! For those of you who are surprised, you weren’t thinking about it correctly. From a strictly business perspective, it make sense that Facebook would not do well because collecting friends is...
by Communicado Magazine
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Financial Crisis

S&P Who? S&P What?

A few years ago, I wrote an account of my experience with an investment firm. At the beginning of August, I had the great pleasure to speak to the debate over the economy and in that post, I referenced the role investment firms...
by Communicado Magazine
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Shirley Temple 7UP

6oz Ginger Ale 1oz Grenadine 1 Maraschino cherry The original recipe for a Shirley Temple. The very first mocktail… But did you know there is a name for an alcoholic Shirley Temple?  If you add 2 ounces of vodka it becom...
by Communicado Magazine
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