Wickles Pickles

I’m a condiment junkie. If I could shoot mustard into my veins, I would do it. So, I’m always on the lookout for new, interesting condiments… any kind of condiments… in any combination of flavors. I like to ...
by Communicado Magazine
0

 
 

Shirley Temple 7UP

6oz Ginger Ale 1oz Grenadine 1 Maraschino cherry The original recipe for a Shirley Temple. The very first mocktail… But did you know there is a name for an alcoholic Shirley Temple?  If you add 2 ounces of vodka it becom...
by Communicado Magazine
0

 
 

Arby’s Had the Meats…

Why can’t chicken restaurants just sell chicken? To that end, Arby’s is now making burgers. But not just any burger… a wagyu burger.  Before I get into what wagyu is, I want to talk about Arby’s… and Burger Kingâ...
by Communicado Magazine
0

 

 
 
 
 
 
 

Johnsonville Sausage Strips



Category:

Bottom Line 2 / 5 - Below Average
by Communicado Magazine
0

 
 

Have a Margarita

My introduction to tequila was in a dive college bar in the form of a shot glass. Not a lot of quality attached to that experience… It was more than 10 years later that I took a minute to consider – tequila, like all ot...
by Communicado Magazine
0

 
 

The Impossible Whopper

I can resist fast food. But I cannot resist Burger King. My latest discovery at Burger King? The Impossible Whopper. Now I’ve been eating Whoppers in volume for more decades than I’d care to say. I was even a Burger King in...
by Communicado Magazine
0